Swedish Bees For the first time ever Sweden’s beekeepers and honey producers initiated a shared platform for…
News on Swedish Food The news site Matlandet.se, which is run by the Swedish Board of Agriculture, published one…
Educational materials The Educational Council of Hotell och Restaurang publishes books to raise competence in the industry…
The legend of Hiram Since 2012 new generations of food-lovers can once again enjoy the food journalist and artist…
Culinary books I have contributed to, and produced, around ten books on food and drink. From Sweden’s…
Try Swedish in Turin Try Swedish in Turin During Slow Food’s inspiring food fair Terra Madre in Turin Swedish…
Travel to India’s kitchens The book Masala was born as we travelled for five weeks through India from Kerala…
Children’s School of Food Barnens Matskola (the Children’s School of Food) was created together with Ami Hovstadius. We wanted…
Project against food waste Working on the book Fattiga Riddare (Poor Knights of Windsor) became the starting shot for…
